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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
03/11/2014 |
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Actualizado : |
31/05/2021 |
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Tipo de producción científica : |
Abstracts/Resúmenes |
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Autor : |
CASTRO, M.; GASO, D.; VÁZQUEZ, D.; PIRELLI, J.; BERGER, A.G.; CALISTRO, R.; VERA, M.; VIEGA, L.; OTERO, A. |
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Afiliación : |
MARINA CASTRO DERENYI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DEBORAH VIVIANA GASO MELGAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN ANDRES PIRELLI SOUKHANOFF, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDRES GUSTAVO BERGER RICCA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RICARDO ARIEL CALISTRO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MAXIMO RAUL VERA LOPEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALVARO RICARDO OTERO CAMA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Variabilidad genotípica en la tolerancia al anegamiento en cebada (Hordeum vulgare L.). |
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Fecha de publicación : |
2013 |
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Fuente / Imprenta : |
In: CONGRESO LATINOAMERICANO DE CEBADA, 4., 2013, Bahía Blanca, AR. Resúmenes. Bahía Blanca: Bolsa de Cereales y Productos, 2013. |
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Idioma : |
Español |
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Thesagro : |
ANEGAMIENTO; CEBADA; CULTIVOS DE INVIERNO; ECOFISIOLOGIA DEL CULTIVO; NITRÓGENO. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/3794/1/Castro-Fisiologia-Ecofisiologia-y-Estres-Abiotico.pdf
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Marc : |
LEADER 00821naa a2200265 a 4500
001 1051455
005 2021-05-31
008 2013 bl uuuu u00u1 u #d
100 1 $aCASTRO, M.
245 $aVariabilidad genotípica en la tolerancia al anegamiento en cebada (Hordeum vulgare L.).$h[electronic resource]
260 $c2013
650 $aANEGAMIENTO
650 $aCEBADA
650 $aCULTIVOS DE INVIERNO
650 $aECOFISIOLOGIA DEL CULTIVO
650 $aNITRÓGENO
700 1 $aGASO, D.
700 1 $aVÁZQUEZ, D.
700 1 $aPIRELLI, J.
700 1 $aBERGER, A.G.
700 1 $aCALISTRO, R.
700 1 $aVERA, M.
700 1 $aVIEGA, L.
700 1 $aOTERO, A.
773 $tIn: CONGRESO LATINOAMERICANO DE CEBADA, 4., 2013, Bahía Blanca, AR. Resúmenes. Bahía Blanca: Bolsa de Cereales y Productos, 2013.
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
09/10/2018 |
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Actualizado : |
09/10/2018 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
DEL CAMPO, M.; BRITO, G.; SOARES DE LIMA, J.M.; SALAVERRY, S.; CHALKLING, D. |
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Afiliación : |
MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO SALAVERRY, Sociedad Rural de Río Negro, Uruguay.; DONALD CHALKLING, Sociedad Rural de Río Negro, Uruguay. |
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Título : |
Is it possible to obtain high standards of meat quality with entire young males? |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014. |
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Idioma : |
Inglés |
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Contenido : |
The aim of this study was to evaluate the effect of animal condition (entire or castrated) on animal performance and also on meat quality. Twenty Braford males, 12 months old (half castrated and half non castrated) were fed with grain for finishing purposes. Live weight evolution was registered each 15 days and 4 ultrasound measures were performed during the finishing period. All animals were slaughtered at 20 months old. Carcass pH, meat color and shear force were determined with 2 and 14 days of aging. Entire males reached 500 kg of live weight with 20 months old, but the castrated group did not. However, there were no differences between Treatments, in the fattening score. Meat quality traits did not show any difference between entire and castrated young animals, after 12 aging days. |
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Palabras claves : |
BEEF; CASTRATED; ENTIRE; MEAT QUALITY. |
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Thesagro : |
CALIDAD DE LA CARNE. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/11394/1/del-campo-Icomst-2014.pdf
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Marc : |
LEADER 01502nam a2200217 a 4500
001 1059180
005 2018-10-09
008 2014 bl uuuu u01u1 u #d
100 1 $aDEL CAMPO, M.
245 $aIs it possible to obtain high standards of meat quality with entire young males?$h[electronic resource]
260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA$c2014
520 $aThe aim of this study was to evaluate the effect of animal condition (entire or castrated) on animal performance and also on meat quality. Twenty Braford males, 12 months old (half castrated and half non castrated) were fed with grain for finishing purposes. Live weight evolution was registered each 15 days and 4 ultrasound measures were performed during the finishing period. All animals were slaughtered at 20 months old. Carcass pH, meat color and shear force were determined with 2 and 14 days of aging. Entire males reached 500 kg of live weight with 20 months old, but the castrated group did not. However, there were no differences between Treatments, in the fattening score. Meat quality traits did not show any difference between entire and castrated young animals, after 12 aging days.
650 $aCALIDAD DE LA CARNE
653 $aBEEF
653 $aCASTRATED
653 $aENTIRE
653 $aMEAT QUALITY
700 1 $aBRITO, G.
700 1 $aSOARES DE LIMA, J.M.
700 1 $aSALAVERRY, S.
700 1 $aCHALKLING, D.
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INIA Tacuarembó (TBO) |
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